Irish Chilli & Garlic Potatoes


·        900 g of Irish potatoes, peeled and thinly sliced

·        300 ml milk

·        150 ml fresh cream

·        4 Taylor’s of Lusk Irish Garlic cloves peeled and sliced

·        ½ Taylor’s of Lusk Irish Chilli chopped and de-seeded

·        Salt and freshly ground black pepper

·        A sprinkle of grated mozzarella cheese


·        Put the potatoes, milk, cream, garlic, chilli and the salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes stirring regularly.

·        Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish. Sprinkle the cheese on top.

·        Bake for 40-50 minutes at 180 degrees until the potatoes are cooked and the top golden.


Garlic Pesto


·        75 g Pack of Basil

·        50 g Pine nuts (cashews or pistachios also work well)

·        130 ml Extra virgin olive oil or rapeseed oil and extra for sealing

·        50 g Grated Parmesan

·        1 x 4 cm Piece Taylor’s of Lusk Irish Wet garlic, chopped

·        Black pepper (to season)


·        Toast the pine nuts in a pan until golden brown. Set aside.

·        Add the basil, pine nuts, garlic and half the oil to a small blender. Blend on high, gradually adding the rest of the oil in. Add the parmesan and blend again for 10 seconds. Season with Pepper.

·        Store in a sealed jar and top with a little oil to keep it fresh. It will keep for up to 2 weeks once refrigerated.

Note: Regular Taylor’s of Lusk Irish Garlic can be used in place of wet garlic. Substitute 1-2 cloves of garlic instead.

Check out some other great dishes that you can incorporate our fresh Irish Bord Bia Quality Assured produce into.

Chilli Recipes

Garlic Recipes

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