Taylor’s of Lusk Fresh Garlic and Wild Mushroom Pasta

Ingredients:

• Taylor’s of Lusk Fresh garlic (finely chopped 50g)
• 200g wild mushrooms (mix roughly chopped)
• 30ml Worcestershire sauce
• 150 ml Vegetable Stock
• 300ml Double Cream
• Salt
• Pepper
• 200g penne pasta
• 40g Parmesan cheese
• 2 tbls fresh parsley (finely chopped)

Method:

1. Start by prepping Taylors of Lusk’s , fresh garlic stalks and chop them up finely. Split the garlic bulb in half and remove the wet cloves and add all into a mortar and pestle.
2. Add in the olive oil to a hot pan, followed by the fresh garlic mix, mushrooms, salt & pepper. Wait until the mushrooms release their natural water and then add in the Worcestershire sauce, vegetable stock and reduce by half to intensify the flavour.
3. It's time now to pour in the Cream and half of the Parmesan cheese (grated).
4. Mix in all together with cooked penne pasta and parsley. Serve with more parmesan cheese, and top with fresh parsley, Enjoy.

ALLERGENS INCLUDE: GLUTEN, MILK, EGG, LUPIN, SOY.