Taylor’s garlic in three delicious forms! What’s not to love?
- 1x Dried Garlic Cloves (125g)
- 1x Black Garlic – 1 large bulb
- 1x Smoked Garlic – 1 large bulb
Straight up, full-bodied garlic! The flavour we all know and love. Our dried garlic is grown with great care and that shows in its robust flavour. In season from August to March, it is delicious in curries and tomato-based sauces and is perfect for use in any dish where garlic is required – which is pretty much every dish in our opinion!
Our Blas na hÉireann award winning Black Garlic is rich and tangy, offering a umami flavour bomb! We take our garlic and allow it to ferment under strict heat and moisture conditions for several weeks, to ultimately produce sweet, rich flavoured bulbs of garlic with a soft texture and deep black colour. The unique flavour of Taylor’s black garlic takes meat- based dishes, stir fries, and sauces to the next level.
For our special smoked garlic, we take our Taylor’s garlic, harvested between August and March and slowly smoke it over whiskey oak until partially cooked. Due to its extra-long shelf life, it is an ideal ingredient to have stocked in the store cupboard, ready to add a delicious twist to a classic roast chicken or some sautéed mushrooms, at a moment’s notice.